3-4 Tb roasted green chili’s (I buy the jar from Costco, and have it in the fridge year round. You can also used canned) 1 Cup shredded cheese (my favorites are cheddar or pepper jack) 1 can 15.25 oz whole kernel corn 1 can 14.75 oz sweet corn cream style 3 eggs 3 pkg. Jiffy …
Cranberry Jello Salad
2 Cups, fresh cranberries 1 Cup, sugar 1 Apple, chopped (skin on) 1 Orange, peeled and chopped 1 Cup, celery, chopped 1 Large box raspberry jello Grind cranberries and sugar in a food processor. In a bowl, add ground cranberries, chopped celery, chopped orange and chopped apple. Following the direction on the jello box, …
Carne Asada
3- 4 pounds flank steak (My favorite is the flank steak from Costco) 4 limes, cut in 4’s and juiced 3-4 beers (I have used XX, tecate light, any light beer) 1 TB sea salt 1 TB seasoning salt 1 tsp pepper Place all ingredients in a disposable roaster and let marinate 5-6 hours in …
Pinto Beans
4 pounds pinto beans 1/2-1 cup salt 12 oz salt pork or 1 package bacon, diced small and cooked 2 TB bacon fat Clean and rinse beans. Add to a large pot and cover completely in water. Cook on high until the beans come to a boil. Lower heat to low, and cook until …
My Garden
And because a garden can’t be complete without flowers.
Parsley
Fresh Parsley, along with Basil this is one of my all time favorites! I use Parsley for my pasta’s, sauces and in salad’s
Oregano
I love having fresh herbs in my garden. I have been using Oregano for my Salsa’s
Swiss Chard
It’s time to use the first batch of Swiss Chard from my garden. I keep it simple. I saute it in a pan with butter and sea salt. I like to serve it with Salmon, and steamed rice.
Pico De Gallo
1 small yellow onion, finely diced 2 roma tomatoes, chopped 2 limes, juiced 1/2 bunch cilantro 1 Jalapeno, finely diced, seeds removed 1 tsp. sea salt Mix all ingredients in a bowl, Adjust anything you would like. You can leave the seeds and veins in the jalapeno if you want spice. Add more ingredients as …